Sheep & Goat Feeding and Flushing MCQ

 

Sheep & Goat Feeding and Flushing


Proper feeding is the foundation of successful sheep and goat farming. Balanced nutrition ensures good growth, reproduction, milk production, and overall health. One special feeding practice called flushing plays a crucial role in improving reproductive performance in sheep and goats.

Importance of Feeding in Sheep and Goat Farming

Feeding provides essential nutrients required for:

  • Maintenance of body functions

  • Growth and development

  • Milk and meat production

  • Reproduction and fertility

  • Disease resistance

Sheep and goats can utilize roughages efficiently, but balanced feeding is necessary for higher productivity.


Basic Principles of Sheep and Goat Feeding

  • Feeding should be based on age, body weight, and production stage

  • Provide a balanced ration containing energy, protein, minerals, and vitamins

  • Green fodder should be preferred whenever available

  • Ensure clean and fresh drinking water

  • Avoid sudden changes in feed

  • Use locally available feed resources to reduce cost


Nutritional Requirements of Sheep and Goats

1. Energy

  • Required for maintenance, growth, pregnancy, and milk production

  • Sources: cereals, grains, crop residues, dry fodder

2. Protein

  • Essential for body growth, milk production, and reproduction

  • Sources: oil cakes, legumes, green fodder

3. Minerals

  • Important minerals: Calcium, Phosphorus, Salt

  • Prevents bone disorders and reproductive problems

4. Vitamins

  • Vitamins A, D, and E are important

  • Green fodder is a natural source


Feeding Systems in Sheep and Goats

1. Grazing System

  • Animals graze on natural pastures

  • Low cost but depends on land availability

2. Stall Feeding

  • Animals are fed in sheds

  • Suitable for intensive farming

3. Grazing + Stall Feeding

  • Most common system

  • Grazing supplemented with concentrates and fodder


Feeding at Different Stages

Lambs and Kids

  • Colostrum within first 1–2 hours after birth

  • Gradual introduction of green fodder and concentrates

Growing Animals

  • Adequate protein for fast growth

  • Balanced ration essential

Pregnant Animals

  • Extra nutrition during last trimester

  • Prevents weak lambs/kids

Lactating Animals

  • High energy and protein requirement

  • Adequate water supply is essential


What is Flushing?

Flushing is the practice of providing extra nutritious feed to ewes and does before and during the breeding season to improve their reproductive performance.


Objectives of Flushing

  • Increase ovulation rate

  • Improve conception rate

  • Increase number of twins

  • Improve overall reproductive efficiency


When Flushing is Done

  • 2–3 weeks before breeding

  • Continued 2–3 weeks after breeding


Feeds Used for Flushing

  • Concentrates (grains, oil cakes)

  • Good quality green fodder

  • Mineral mixture

  • Energy-rich feeds


Benefits of Flushing

  • Higher fertility rate

  • Increased lambing/kidding percentage

  • More twin births

  • Healthy offspring

  • Improved farm profitability


Precautions During Flushing

  • Do not overfeed

  • Ensure gradual increase in feed

  • Provide clean drinking water

  • Maintain proper health management


Difference Between Normal Feeding and Flushing

Normal Feeding                                    Flushing
Routine feedingExtra nutrition
Maintains body conditionImproves reproduction
Given throughout yearGiven before breeding

Conclusion

Efficient feeding and proper flushing practices are essential for profitable sheep and goat farming. Balanced nutrition supports growth, health, and production, while flushing significantly improves reproductive performance. Farmers should adopt scientific feeding and flushing practices for sustainable livestock production.

1. Feeding cost in sheep and goat production accounts for about

A. 20–30%
B. 30–40%
C. 55–60%
D. 70–80%

Answer: C
Explanation: Feed cost is the major expense (~55–60%) in small ruminant production.
❌ Others underestimate or overestimate actual feeding cost.


2. Sheep are primarily

A. Browsers
B. Grazers
C. Omnivores
D. Scavengers

Answer: B
Explanation: Sheep prefer grasses and ground vegetation.
❌ Goats are browsers, not sheep.


3. Goats are better classified as

A. Grazers
B. Mixed feeders
C. Browsers
D. Carnivores

Answer: C
Explanation: Goats prefer shrubs, leaves, tree fodder.
❌ Grazers mainly consume grass.


4. The term “flushing” refers to

A. Cleaning reproductive organs
B. Deworming before breeding
C. Increased nutrition before breeding
D. Hormonal treatment

Answer: C
Explanation: Flushing is a nutritional practice, not medical or hormonal.
❌ Others are unrelated.


5. Flushing is mainly practiced to

A. Increase milk fat
B. Improve wool quality
C. Increase ovulation rate
D. Reduce gestation length

Answer: C
Explanation: Higher energy intake increases ovulation.
❌ Milk, wool, gestation not directly affected.


6. Flushing should begin

A. On the day of mating
B. 1 week before breeding
C. 2–4 weeks before breeding
D. After breeding

Answer: C
Explanation: Ovulation responds to improved nutrition before estrus.
❌ Late feeding has no benefit.


7. Main nutrient increased during flushing is

A. Protein
B. Minerals
C. Vitamins
D. Energy

Answer: D
Explanation: Energy stimulates reproductive hormones.
❌ Protein is secondary during flushing.


8. Body Condition Score ideal for breeding is

A. 1.0
B. 2.0
C. 3.0
D. 5.0

Answer: C
Explanation: Moderate body condition ensures optimum fertility.
❌ Too thin or too fat reduces conception.


9. Flushing is most effective in

A. Obese animals
B. Lean or average animals
C. Pregnant animals
D. Lambs

Answer: B
Explanation: Lean animals show maximum response.
❌ Obese animals gain little benefit.


10. Average increase in lambing/kidding percentage due to flushing

A. 2–5%
B. 10–20%
C. 30–40%
D. 50%

Answer: B
Explanation: ICAR-recommended improvement is around 10–20%.
❌ Higher values are unrealistic.


11. Maintenance ration is meant for

A. Growth
B. Lactation
C. Maintaining body weight
D. Pregnancy

Answer: C
Explanation: Maintenance ration supports basic metabolism only.


12. Pregnancy nutrient requirement increases mainly during

A. First month
B. Second month
C. Third month
D. Last 6 weeks

Answer: D
Explanation: Fetal growth is maximum in late pregnancy.


13. Nutrient requirement during late pregnancy increases by

A. 10%
B. 25%
C. 50%
D. 100%

Answer: C
Explanation: ICAR recommends ~50% increase.


14. Highest nutrient demand occurs during

A. Dry period
B. Early pregnancy
C. Early lactation
D. Weaning

Answer: C
Explanation: Milk synthesis demands maximum nutrients.


15. Roughages mainly supply

A. Protein
B. Energy and fiber
C. Vitamins only
D. Minerals only

Answer: B


16. Concentrates are rich in

A. Fiber
B. Water
C. Energy and protein
D. Minerals only

Answer: C


17. Which system relies only on grazing?

A. Intensive
B. Semi-intensive
C. Extensive
D. Zero-grazing

Answer: C


18. Semi-intensive system includes

A. Stall feeding only
B. Grazing + supplementation
C. Grazing only
D. Concentrates only

Answer: B


19. Pregnancy toxemia is caused due to

A. Protein deficiency
B. Mineral imbalance
C. Energy deficiency in late pregnancy
D. Vitamin A deficiency

Answer: C


20. Goat feeding differs from sheep because goats

A. Eat less
B. Prefer tree leaves and shrubs
C. Cannot digest fiber
D. Need no concentrate

Answer: B


21. During flushing, concentrate supplementation is about

A. 50–100 g/day
B. 150–200 g/day
C. 250–400 g/day
D. 1 kg/day

Answer: C


22. Flushing mainly affects

A. Gestation period
B. Milk yield
C. Estrus and ovulation
D. Sex ratio

Answer: C


23. Mineral mixture is important mainly for

A. Energy
B. Reproductive efficiency
C. Fiber digestion
D. Water balance

Answer: B


24. Clean water should be provided

A. Once a day
B. Only in summer
C. Ad libitum
D. During lactation only

Answer: C


25. Sheep and goats are classified as

A. Non-ruminants
B. Small ruminants
C. Large ruminants
D. Pseudo-ruminants

Answer: B


26. Excess fat in breeding females causes

A. Early puberty
B. Reduced fertility
C. Higher milk yield
D. More twins

Answer: B


27. Legume fodder used in flushing is

A. Sorghum
B. Maize
C. Berseem
D. Paddy straw

Answer: C


28. Main objective of feeding during dry period

A. Weight gain
B. Maintain body condition
C. Increase milk
D. Increase wool

Answer: B


29. Goats require more concentrate than sheep because

A. Higher milk fat
B. Higher metabolic activity
C. Short gestation
D. Smaller rumen

Answer: B


30. Flushing is continued

A. Until kidding
B. Until lambing
C. Early breeding period
D. Entire pregnancy

Answer: C


31. Which vitamin deficiency affects reproduction most?

A. Vitamin C
B. Vitamin B
C. Vitamin A
D. Vitamin K

Answer: C


32. Major function of protein in feeding is

A. Energy supply
B. Growth and tissue repair
C. Thermoregulation
D. Digestion

Answer: B


33. Sheep digest fiber efficiently due to

A. Small intestine
B. Rumen microbes
C. Liver enzymes
D. Saliva only

Answer: B


34. Best feeding practice on day of lambing/kidding

A. Heavy concentrate feeding
B. No water
C. Light feed + plenty of water
D. Only dry fodder

Answer: C


35. Colostrum feeding importance is

A. Energy only
B. Immunity transfer
C. Growth hormone
D. Wool quality

Answer: B


36. Feeding green fodder improves

A. Milk color
B. Palatability and vitamins
C. Fiber only
D. Water content only

Answer: B


37. Pregnancy period in sheep is approximately

A. 120 days
B. 150 days
C. 180 days
D. 200 days

Answer: B


38. Pregnancy period in goat is about

A. 120 days
B. 135 days
C. 150 days
D. 180 days

Answer: C


39. Flushing improves

A. Wool fiber length
B. Multiple births
C. Growth rate
D. Milk fat only

Answer: B


40. Sheep require less concentrate than cattle because

A. Smaller size
B. Efficient fiber digestion
C. Short lifespan
D. Lower appetite

Answer: B


41. Feeding during last trimester prevents

A. Mastitis
B. Milk fever
C. Pregnancy toxemia
D. Bloat

Answer: C


42. Mineral deficiency causing weak estrus

A. Sodium
B. Phosphorus
C. Iron
D. Chlorine

Answer: B


43. Best indicator of nutritional status

A. Body weight
B. Age
C. Body Condition Score
D. Height

Answer: C


44. Over-feeding concentrates may cause

A. Better fertility
B. Digestive disorders
C. Longer gestation
D. More wool

Answer: B


45. Goats tolerate browsing because of

A. Long legs
B. Mobile lips and tongue
C. Sharp teeth
D. Strong horns

Answer: B


46. Feeding management affects

A. Growth only
B. Reproduction only
C. Overall productivity
D. Disease only

Answer: C


47. Energy deficiency before breeding results in

A. Early estrus
B. Silent estrus
C. Twin births
D. Early conception

Answer: B


48. Flushing is not useful when animals are

A. Lean
B. Already in excellent condition
C. Underfed
D. Average

Answer: B


49. Feeding ad-libitum means

A. Limited feeding
B. Controlled feeding
C. Free access
D. Night feeding

Answer: C


50. ICAR recommends feeding based on

A. Age only
B. Breed only
C. Physiological status
D. Color and size

Answer: C

Conclusion

Efficient feeding management is the foundation of successful sheep and goat production. Balanced rations supplying adequate energy, protein, minerals, vitamins, and water according to the physiological needs of animals ensure optimum growth, reproduction, and productivity. Flushing of ewes and does, by increasing the plane of nutrition 2–4 weeks before breeding, significantly enhances ovulation rate, estrus expression, conception, and multiple births, especially in animals of average or low body condition. Adoption of scientific feeding practices and strategic nutritional interventions such as flushing not only improves reproductive performance but also increases economic returns to farmers. Therefore, a sound knowledge of sheep and goat feeding principles and flushing practices is essential for students, farmers, and animal husbandry professionals, particularly for ICAR and university examinations.



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