Sonali Poultry Farming Project Report: Incubator, Vaccination & Low-Cost Feeding

Sonali Poultry Farming Project Report: Incubator, Vaccination & Low-Cost Feeding

Poultry farming is one of the fastest-growing sectors in agriculture, offering sustainable income opportunities for rural and small-scale farmers. Under the ELM AHDS-485 Poultry Production Course, this project demonstrates a practical and low-cost poultry production model using Sonali crossbreed birds, a mini incubator (100 eggs capacity), and mess/kitchen waste feeding, supported by a proper vaccination schedule.

This model highlights how farmers can reduce costs, improve productivity, and ensure disease control.


Introduction to Sonali Crossbreed

What is Sonali Crossbreed?

Sonali is a dual-purpose poultry bird developed by crossing **Rhode Island Red chicken males with **Fayoumi chicken females. It is widely popular due to its adaptability and resemblance to desi chicken.

Key Features of Sonali Birds

  • Dual-purpose: Suitable for both meat and egg production
  • Strong disease resistance
  • Better adaptability to local climatic conditions
  • High consumer preference due to meat quality

Project Overview

This project involved:

  • Rearing of 200 Sonali crossbreed birds
  • Use of a mini incubator with 100 egg capacity
  • Feeding with mess waste (rice, roti, vegetables) along with balanced feed
  • Implementation of a standard vaccination schedule

Incubator Management

Incubator Specifications

  • Capacity: 100 eggs
  • Type: Mini incubator

Incubation Conditions

  • Temperature: 37.5°C
  • Humidity: 50–60% (Day 1–18) and 65–70% (Day 19–21)
  • Incubation Period: 21 days

Key Practices

  • Eggs turned 3–5 times daily up to Day 18
  • Candling performed on Day 7 and Day 14
  • Eggs shifted to hatching phase on Day 18

Hatchability

The project achieved an average hatchability of 70–80%, depending on egg quality and management.


Feeding Strategy Using Mess Waste

Types of Waste Used

  • Cooked rice
  • Roti (chapati)
  • Vegetable waste

Feeding Approach

Mess waste was supplemented with balanced poultry feed to ensure proper nutrition.

Advantages

  • Significant reduction in feed cost
  • Effective utilization of food waste
  • Eco-friendly and sustainable

Limitations

  • Risk of nutritional imbalance if used alone
  • Spoilage risk if not managed properly
  • Requires strict hygiene

Vaccination Schedule

A proper vaccination schedule was followed to protect birds from major diseases.

 Standard Vaccination Plan

Age            Vaccine                      Disease                                Method                    
Day 1Marek’sMarek’s diseaseInjection
5–7 daysLasotaNewcastle diseaseEye drop
10–14 daysIBDInfectious Bursal DiseaseDrinking water
21 daysLasota BoosterNewcastle diseaseDrinking water
28 daysIBD BoosterInfectious Bursal DiseaseDrinking water
6–8 weeksFowl PoxFowl poxWing stab

Importance of Vaccination

  • Prevents disease outbreaks
  • Reduces mortality rate
  • Improves overall productivity

Poultry Management Practices

Rearing System

A semi-intensive system was adopted, providing both shelter and open space.

Biosecurity Measures

  • Regular cleaning and disinfection
  • Controlled entry of visitors
  • Proper waste disposal

Stocking Density

Adequate space was maintained to avoid overcrowding and stress.


Economic Analysis

Cost Reduction Strategies

  • Use of kitchen waste reduced feed expenses
  • Disease prevention lowered mortality losses

Profitability

The project proved profitable due to:

  • Lower input costs


  • High market demand for Sonali birds
  • Better survival rate

Viva-Ready Project Summary

👉
In this project, we reared 200 Sonali crossbreed birds under a semi-intensive system. A mini incubator with 100 egg capacity was used, maintaining 37.5°C temperature and proper humidity. Birds were fed with a combination of commercial feed and mess waste like rice, roti, and vegetables to reduce cost. Aproper vaccination schedule was followed to prevent diseases, and hatchability was around 70–80%.

🐔 Per Bird Feed Intake in Life 

For your project with Sonali chicken, feed intake depends on age, management, and feeding system (you used partial mess waste feeding, so total commercial feed is lower).


Standard Feed Intake (Without Waste Feeding)

Stage                Age                         Feed Intake (per bird/day)             Total Feed (per stage)
Starter0–4 weeks25–50 g~1.0 kg
Grower5–8 weeks50–80 g~1.5 kg
Finisher9–12 weeks80–100 g~2.0 kg

👉 Total Feed per Bird (12 weeks):
~4.5 – 5.0 kg feed per bird


Feed Intake in Your Project (With Mess Waste)

Since you used:

  • Rice 🍚
  • Roti 🍞
  • Vegetables 🥬

👉 Commercial feed requirement reduces by 20–30%

Adjusted Feed Intake:

~3.5 – 4.0 kg commercial feed per bird
(+ kitchen waste supplement)


For 200 Birds (Your Project)

  • Without waste: ~900–1000 kg feed
  • With waste feeding: ~700–800 kg feed

👉 This shows significant cost reduction


Conclusion

This project demonstrates a sustainable and low-cost poultry farming model using Sonali crossbreed birds, artificial incubation, and waste-based feeding. With proper management and vaccination, this system can significantly increase profitability and reduce risks, making it ideal for rural and small-scale poultry farmers

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